Basic Cuts of Vegetables

They have lots of connective tissue which breaks down and makes the meat tender and succulent. Tougher cuts of meat are ideal for long slow cooking.

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Remember that the greater the surface area the more quickly vegetable pieces will.

. Other excellent options include the beef brisket not corned rump roast or bottom round. Other vegetables and herbs to consider adding to the stock. Choose a cut from the chuck such as the chuck arm 7-bone blade or chuck eye.

Mushrooms eggplant asparagus trimmings corn cobs fennel stalks and trimmings bell peppers pea pods chard stems and leaves celery root trimmings potato parings marjoram stems and leaves and basil stems and leaves.

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No Recipe Today As I Ve Been Practicing Away For My First Knife Skills Test Coming Up This Week I Think I Hav Knife Skill Types Of Vegetables Vegetable Chart

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